Santan与Crème De La Crème推出马来西亚风味冰淇淋欢庆国庆日
Santan与本地冰淇淋品牌Crème De La Crème推出两种限时冰淇淋口味：Pak Nasser’s Nasi Lemak及Pandan Dodol
吉隆坡，2020年8月28日 - Santan与本地冰淇淋品牌Crème De La Crème推出两种冰淇淋口味 - Pak Nasser’s Nasi Lemak及Pandan Dodol 为欢庆国庆日的限时促销。
由马来西亚品牌为大马人民特制的Pak Nasser’s Nasi Lemak口味冰淇淋将Santan招牌的Pak Nasser’s Nasi Lemak 相同的桑巴(sambal)加在奶油椰子冰淇淋中，再搭配松脆的江鱼仔和花生。
Pandan Dodol口味冰淇淋则将传统的dodol拌入奶油椰子冰淇淋中，撒上新鲜烤制的椰子碎片，为美味甜点增添了香气和质感，每口冰淇淋都让人想起怀旧之情。
Santan总经理吴慧伦说：“Santan很荣幸与当地企业家Crème De La Crème（CDLC）一起庆祝马来西亚的美食传统，推出两种限时口味的冰淇淋-Pak Nasser Nasi Lemak与Pandan Dodol。这两种口味都是大马人熟悉的味道，我们与CDLC的合作也使用100%新鲜食材提供独特而美味的冰淇淋。我们的招牌Pak Nasser’s Nasi Lemak在餐厅开张以来已售出了超过2万份，把椰浆饭制造成甜品也是我们的新突破。
”今年8月也是Santan品牌开创5周年。我们也非常感谢所有大马人民对我们无论是在飞机上或是餐厅美食的喜爱。随着我们计划在更多地区开设餐厅，我们希望更多人能享用我们的东盟美食。”
CDLC执行懂事Lio Lim表示：“我们是Pak Nasser’s Nasi Lemak的忠实粉丝也非常高兴能与Santan合作。通过改变冰淇淋的概念和口味重拾冰淇淋的想象力，我们找到了Santan作为完美的搭档一起欢庆国庆日，当然也要庆祝Santan五周年。我们期待所有马来西亚人尝试这两种非常独特的马来西亚风味冰淇淋！”
售价为8.80令吉一杯，这两种口味的冰淇淋8月28日起可在Santan谷中城商场或双威金字塔分行购买，也可在Crème De La Crème的Uptown Damansara和Mont Kiara分店购买。
更多详情请留意Santan与Crème De La Crème的Instagram： @santan.asean 及 @mycdlc。
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About Santan Restaurant
Bringing the flavours of ASEAN under one roof, Santan Restaurant serves Asean dishes, coffee and snacks in a fast, casual and efficient environment. Indulge your taste buds in the likes of Pak Nasser’s Nasi Lemak with Chicken Rendang and Nasi Padang with Beef Rendang while washing them down with refreshing Asean-inspired beverages such as White Coffee, Teh Tarik and Calamansi Iced Tea.
Using technology, Santan Restaurant invites you to enjoy your favourite Asean-meals and drinks at the convenience of your fingertips through seamless and contactless ordering on www.santan.com.my. You can enjoy these tasty treats via dine-in, takeaway and delivery within Klang Valley from locations Santan’s various locations in Mid Valley, Sunway Pyramid and Shah Alam.
Santan is also partnering with the Food Aid Foundation to deliver over 8,000 meals to charitable homes, rehabilitation centers, feeding centers and selected hospitals in Klang Valley since March 2020 and will continue their partnership with the foundation to help those in need.
About Crème De La Crème (also affectionately known as CDLC):
Hailed by mainstream media and renowned food critics as the best ice cream in Malaysia, Crème De La Crème has taken the market by storm as Malaysia’s first and only artisanal dessert haven with highly skilled local pastry chefs, who have worked and trained under renowned celebrity dessert master Christy Tania.
CLDC does not believe in skimping on ingredients, using only 100% all natural fresh premium ingredients with no preservatives, artificial flavourings or colourings. The result: the richest, smoothest and creamiest handcrafted ice creams of uncompromising and incomparable quality, consistency and textures - not to mention - perfectly Instagrammable beauties! Innovation and creativity are synonymous with CDLC.
CDLC revolutionised the beauty and F&B industries with “Beauty Elixir”, the world’s first beauty ice-cream.